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Green rice

Recipe Information

Servings 6
Preparation Time 5 Minutes
Cook Time 20 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Rice
Category Rice & Grains
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Boiling
Diet Low Calorie; Low Fat; Heart healthy; Low cholesterol; Vegetarian

Ingredients

 

Directions

  • Melt the butter and oil in a skillet and saut� the rice for about 3 minutes, until the rice begins to brown a little. Be very careful not to burn the rice.

  • Add the onion and parsley, then saut� for another minute or two. Stir constantly during these two steps.

  • Stir in the broth, cayenne, and bay leaf. Bring to a boil then reduce the heat. Cover tightly and cook for 15 minutes.

  • Fluff the rice with a fork and serve.

 

Nutrition (per serving)

  • Calories: 234 cal

  • Total fat: 5g

  • Saturated fat: 2g

  • Cholesterol: 5mg

  • Sodium: 406mg

  • Carbohydrate: 39g

  • Fiber: 1g

  • Protein: 6g