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Home > Graham cracker cheesecake

Graham cracker cheesecake

Recipe Information

Servings 20
Preparation Time 10 Minutes
Cook Time 4 Hours
Total Time 4 Hours, 10 Minutes
Difficulty Easy
Main Ingredient Graham Crackers; Cream Cheese
Category Dairy; Rice & Grains
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Diet Low Calorie; Low Carb; Low Cholesterol; Low Fat; Heart Healthy; Vegetarian


  • Low-fat graham crackers 

  • 8 ounces fat free cream cheese, softened

  • 1 cup cold skim milk 

  • 2 tablespoon lemon juice 

  • 1 small box sugar free instant vanilla pudding 

  • 8 oz fat-free whipped topping 

  • 1 can cherry pie filling 



  • Place a single layer of graham crackers on the bottom of a 9 x 13 inch baking dish.

  • Beat the cream cheese until soft and smooth. Add the milk and lemon juice while beating the cream cheese until it forms a smooth mixture. Add the pudding mix and whipped topping, and then mix well.

  • Spread 1/2 of the cream cheese mixture over the graham crackers. Add another single layer of graham crackers and spread a second layer of cream cheese mixture. Finally add pie filling over top. Refrigerate for 4 hours to overnight.


Nutrition (per serving)

  • Calories: 80 cal

  • Total fat: <1g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 2mg

  • Sodium: 176mg

  • Potassium: 54mg

  • Carbohydrate: 16g

  • Fiber: <1g

  • Protein: 3g