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Gingersnap-banana frozen yogurt

Recipe Information

Servings 4
Preparation Time 10 Minutes
Cook Time 10 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Bananas; Frozen Yogurt
Category Dairy; Fruit
Meal Lunch; Dinner
Type Dessert
Cuisine American
Diet Low Calorie; Low Cholesterol; Low Sodium; Vegetarian

Ingredients

  • 2 cups vanilla frozen yogurt, softened

  • 6 gingersnap cookies, chopped

  • 2 bananas, sliced

  • 1/4 cup toasted pecans, chopped

 

Directions

  • After allowing the frozen yogurt to soften for approximately 5 minutes, place equal portions of the frozen yogurt, gingersnaps, bananas, and pecans into 4 small dessert cups or glasses, arranging the ingredients in layers.

  • Freeze the yogurt for 10 minutes or until firm.

 

Nutrition (per serving)

  • Calories: 287 cal

  • Total fat: 12g

  • Saturated fat: 4g

  • Polyunsaturated fat: 4g

  • Monounsaturated fat: 4g

  • Cholesterol: 15mg

  • Sodium: 81mg

  • Potassium: 249mg

  • Carbohydrate: 42g

  • Fiber: 2g

  • Protein: 5g