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Home > Gelatin cake

Gelatin cake

Recipe Information

Servings 12
Preparation Time 1 Hour, 30 Minutes
Cook Time 35 Minutes
Total Time 2 Hours, 5 Minutes
Difficulty Easy
Main Ingredient Cake Mix; Raspberry Gelatin; Vanilla Pudding; Eggs
Category Rice & Grains; Dairy; Eggs
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet Low Calorie; Low Cholesterol


  • 1 box reduced sugar yellow cake mix 

  • 3 large eggs 

  • 1 cup water 

  • 1/3 cup vegetable oil 

  • 2 small boxes sugar free raspberry gelatin 

  • 1 1/2 cups boiling water 

  • 2 small boxes sugar-free vanilla pudding 

  • 2 cups cold 1% milk 

  • 12 ounces tub whipped topping 



  • Make the yellow cake mix according to package instructions. Bake in a 9x13 inch pan for 30-35 minutes.

  • Once baked, remove from oven and immediately make several holes on top of the cake using a fork.

  • Boil 1.5 cups of water and mix in the gelatin. Pour the mixture over cake right away. Put the pan in the fridge for at least one hour.

  • After one hour, mix the pudding with the cold milk and pour it over the cake. Put the cake back into the fridge to set.

  • Spread the whipped topping on top before serving.


Nutrition (per serving)

  • Calories: 342 cal

  • Total fat: 15g

  • Saturated fat: 11g

  • Monounsaturated fat: 0g

  • Cholesterol: 55mg

  • Sodium: 633mg

  • Potassium: 78mg

  • Carbohydrate: 47g

  • Fiber: 1g

  • Protein: 6g