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Garlic Dijon vinaigrette

Recipe Information

Servings 12
Preparation Time 5 Minutes
Cook Time 0 Minutes
Total Time 5 Minutes
Difficulty Easy
Main Ingredient Dijon mustard; Olive Oil
Category Nuts, Fats, & Oils
Meal Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Subtype Condiment
Cuisine American; French
Diet Diabetes Meal Plan; Gluten Free; Heart Healthy; Low Calorie; Low Fat; Low Carb; Low Cholesterol; Low Sodium; Vegan; Vegetarian

Ingredients

 

Directions

  • Place the mustard, garlic, lemon zest and juice, vinegar, and black pepper into a mixing bowl. Combine the ingredients using a whisk.

  • Once combined, continue whisking while slowly pouring in the olive oil.

  • Serve immediately or store in the refrigerator for up to 1 week.

 

Nutrition (per serving)

  • Calories: 47 cal

  • Total fat: 5g

  • Saturated fat: <1g

  • Monounsaturated fat: 3g

  • Cholesterol: 0mg

  • Sodium: 62mg

  • Potassium: 9mg

  • Carbohydrate: 1g

  • Fiber: <1g

  • Protein: <1g