Cook fettuccine in a large pot according to package directions, then drain pasta well using a colander.
While pasta is cooking, add the next six ingredients (garlic to basil) to a large saucepan, cover, bring to a boil, stirring often. Reduce heat and allow sauce to simmer.
After draining pasta, add clams and pasta to saucepan. Reduce the heat, and continue cooking for 1-2 minutes, tossing gently to evenly coat. Season the pasta with salt and pepper, place equal portions of pasta mixture onto six plates, and serve immediately.
