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Home > Egg salad

Egg salad

Recipe Information

Servings 4
Preparation Time 10 Minutes
Cook Time 10 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Eggs
Category Eggs
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Diet Low Calorie; Low Fat; Low Carb; Heart Healthy; Vegetarian


  • 4 hard-boiled eggs, chopped

  • 1 tablespoon chopped onion 

  • 1 tablespoon pickle relish 

  • 1 tablespoon mayonnaise 

  • 1 tablespoon mustard 

  • Salt and black pepper (to taste)



  • Mix all ingredients in a medium bowl, and chill in refrigerator for one hour.


Nutrition (per serving)

  • Calories: 100 cal

  • Total fat: 7g

  • Saturated fat: 2g

  • Polyunsaturated fat: 1g

  • Monounsaturated fat: 3g

  • Cholesterol: 213mg

  • Sodium: 200mg

  • Potassium: 74mg

  • Carbohydrate: 3g

  • Fiber: <1g

  • Sugars: <1g

  • Protein: 7g