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Home > Easy garlic rice

Easy garlic rice

Recipe Information

Servings 4-6
Preparation Time 5 Minutes
Cook Time 30 Minutes
Total Time 35 Minutes
Difficulty Easy
Main Ingredient Rice
Category Rice & Grains
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Cooking Method Saut�ing; Boiling
Diet Low Calorie; Low Fat; Low Cholesterol; Heart Healthy




  • Put the oil in a skillet, and saut� the onions and garlic until golden. Add the rice, broth, thyme, and bay leaf. Bring to a boil, uncovered.

  • Turn the heat to low, then cover and simmer about 25 minutes, or until the liquid is absorbed; give a little stir after 15 minutes.

  • Remove bay leaf and stir in the parsley.


Nutrition (per serving)

  • Calories: 199 cal

  • Total fat: 4g

  • Saturated fat: 1g

  • Polyunsaturated fat: <1g

  • Monounsaturated fat: 3g

  • Cholesterol: 3mg

  • Sodium: 481mg

  • Potassium: 486mg

  • Carbohydrate: 41g

  • Fiber: 2g

  • Sugar: <1g

  • Protein: 4g