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Home > Deviled eggs

Deviled eggs

Recipe Information

Servings 24
Preparation Time 20 Minutes
Cook Time 0 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Eggs
Category Eggs
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Cuisine American
Cook Method Boiling
Diet Low Calorie; Low Fat; Heart Healthy; Low Sodium; Low Carb; High Protein; Vegetarian; Gluten Free


  • 12 large hard-boiled eggs, peeled

  • 1/3 cup nonfat cottage cheese 

  • 1/4 cup low-fat mayonnaise 

  • 3 tablespoons fresh chives, minced

  • 1 tablespoon sweet pickle relish 

  • 2 teaspoons yellow mustard 

  • 1/8 teaspoon salt 

  • Paprika, for garnish



  • Using a sharp knife, cut the eggs in half lengthwise. Remove the yolk halves from the eggs and place 16 of the halves into a food processor. Add all the remaining ingredients except the paprika, and process until smooth.

  • Add approximately 2 teaspoons of yolk mixture to each empty egg half. If desired, sprinkle with paprika.


Nutrition (per serving)

  • Calories: 34 cal

  • Total fat: 2g

  • Saturated fat: 1g

  • Polyunsaturated fat: 0g

  • Monounsaturated fat: 1g

  • Cholesterol: 71mg

  • Sodium: 85mg

  • Potassium: 31mg

  • Carbohydrate: 1g

  • Fiber: 0g

  • Protein: 3g