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Home > Cucumber salsa
  

Cucumber salsa

Recipe Information

Servings 6
Preparation Time 20 Minutes
Cook Time 0 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Cucumber; Tomatoes; Jalapeno Peppers
Category Fruit; Vegetables
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Salsa
Cuisine American; Latin American
Diet Low Calorie; Low Fat; Low Carb; Low Cholesterol; Low Sodium; Heart Healthy; Diabetes Meal Plan; Vegetarian; Vegan; Gluten free

Ingredients

 

Directions

  • Combine the cucumbers, tomatoes, bell pepper, red onions, and jalapeno pepper in a large bowl.

  • Stir in the chopped onions. Add the cilantro, dill, and lime juice, and mix well before serving.

 

Nutrition (per serving)

  • Calories: 44 cal

  • Total fat: <1g

  • Saturated fat: <1g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 9mg

  • Potassium: 417mg

  • Carbohydrate: 10g

  • Fiber: 3g

  • Protein: 2g