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Home > Cucumber salad
  

Cucumber salad

Recipe Information

Servings 6
Preparation Time 10 Minutes
Cook Time 0 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Cucumber; Yogurt
Category Dairy; Fruit; Vegetables
Meal Brunch; Lunch; Dinner
Type Side Dish
Subtype Salad
Cuisine Middle Eastern; Turkish
Diet Low Calorie; Low Cholesterol; Low Sodium; Low Carb; Low Fat; Heart Healthy; Diabetes Meal Plan; Vegetarian; Gluten Free

Ingredients

  • 2 cucumbers, thinly sliced

  • 1 red onion, thinly sliced

  • 2 tablespoons lemon juice 

  • 2 tablespoons yogurt 

  • Salt to taste

  • 1/2 teaspoon sugar 

  • 1 teaspoon chopped fresh mint 

 

Directions

  • Mix all ingredients in a large bowl and chill before serving.

 

Nutrition (per serving)

  • Calories: 32 cal

  • Total fat: <1g

  • Saturated fat: <1g

  • Cholesterol: 2mg

  • Sodium: 409mg

  • Carbohydrate: 6g

  • Fiber: <1g

  • Protein: 1g