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Home > Cuban baked bananas

Cuban baked bananas

Recipe Information

Servings 6
Preparation Time 10 Minutes
Cook Time 30 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Banana
Category Fruit
Meal Breakfast; Brunch; Lunch; Snack
Type Appetizer; Dessert; Side Dish
Cuisine Caribbean; Latin American; Mexican
Cook Method Baking
Diet Low Calorie; Low Cholesterol; Low Sodium; Heart Healthy; Vegetarian; Gluten Free


  • 6 bananas, sliced lengthwise

  • 6 tablespoons brown sugar 

  • 4 tablespoons butter or margarine 

  • 1/2 cup raisins, or other dried fruit 

  • 1/3 cup pecans, chopped



  • Spray or butter a 9 x 13-inch pan, lightly. In the pan, arrange the split bananas and top evenly with the brown sugar, small pieces of butter, raisins, and pecans.

  • Bake at 350�F for 30 minutes. Within 2-3 hours, refrigerate any leftovers.


Nutrition (per serving)

  • Calories: 310 cal

  • Fat: 12g

  • Saturated fat: 2g

  • Cholesterol: 0mg

  • Sodium: 75mg

  • Carbohydrate: 52g

  • Fiber: 4g

  • Sugars: 38g

  • Protein: 2g