8 ounces low-fat cream cheese
6 ounces sugar-free, fat-free vanilla yogurt
1 teaspoon vanilla extract
3 tablespoon artificial sweetener
Soften the cream cheese in a large mixing bowl. Beat on medium speed with a mixer.
Gradually add the yogurt, vanilla extract, and sweetener.
Whip on high until light and fluffy.
Calories: 41 cal
Total fat: 3g
Saturated fat: 2g
Polyunsaturated fat: <1g
Monounsaturated fat: <1g