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Home > Chipotle spiced shrimp

Chipotle spiced shrimp

Recipe Information

Serves 8
Preparation Time 15 Minutes
Cook Time 30 Minutes
Total Time 45 Minutes
Main Ingredient Shrimp
Category Seafood
Meal Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Cuisine American; Cajun
Cook Method Broiling; Grilling
Diet Low Fat; Low Calorie; Heart Healthy; Low Carb; Low Sodium; High Protein; Gluten Free




  • Rinse the shrimp in cold water. Pat dry with a paper towel and set aside on a plate.

  • To make the marinade, whisk together the tomato paste, water, and oil in a small bowl. Add the garlic, chili powder, and oregano. Mix well.

  • Using a brush, spread the marinade (it will be thick) on both sides of the shrimp. Place in the refrigerator.

  • Prepare a hot fire in a charcoal grill or heat a gas grill or broiler. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4-6 inches from the heat source.

  • Put the shrimp in a grill basket or on skewers, and place on the grill. Turn the shrimp after 3-4 minutes. The cooking time varies depending on the heat of the fire, so watch carefully.

  • Transfer to a plate and serve immediately.


Nutrition (per serving)

  • Calories: 73 cal

  • Total fat: 2g

  • Monounsaturated fat: 1g

  • Cholesterol: 85mg

  • Sodium: 15mg

  • Potassium: 199mg

  • Carbohydrate: 3g

  • Fiber: 1g

  • Protein: 12g

  • Calcium: 37mg