Chinese spicy noodles

Recipe Information

Ingredients

• 1 package (16 ounce) spaghetti noodles, uncooked

• 2 tablespoons vegetable oil 

• 1 medium onion, finely diced

• 1 tablespoon garlic, minced

• 2 tablespoons curry powder 

• 1 tablespoon chili paste 

• 2 tablespoons soy sauce 

• 2 cups (1/3 head) cabbage, shredded

• 1 cup carrot, shredded

• 1 cup zucchini, shredded

• 6 green onions, thinly sliced

• 2 large tomatoes, coarsely diced

• 1/4 cup honey 

• 1/2 cup peanuts 

• Lime wedges 

Directions

• Boil the water in a large pot; add the spaghetti and cook until tender, about 10 minutes.

• Heat the oil in a skillet over medium heat. Add the onion and saut� about 4 minutes. Stir in the garlic, curry powder, chili paste, and soy sauce. Mix well. Stir in the cabbage, carrot, and zucchini and cook, stirring, 3-5 minutes. Stir in the green onions and tomatoes; continue to cook another 2 minutes.

• Drain the pasta and mix in the vegetables. Add the honey and toss.

• Top with peanuts and serve with lime wedges. Refrigerate the leftovers within 2-3 hours.

Nutrition (per serving)

• Calories: 290 cal

• Total fat: 8g

• Saturated fat: <1g

• Cholesterol: 0mg

• Sodium: 230mg

• Carbohydrate: 48g

• Fiber: 4g

• Sugars: 10g

• Protein: 9g