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Chinese spicy noodles

Recipe Information

Servings 10
Preparation Time 15 Minutes
Cook Time 30 Minutes
Total Time 45 Minutes
Difficulty Easy
Main Ingredient Peanuts; Spaghetti
Category Nuts, Fats, & Oils; Pasta
Meal Brunch; Lunch; Dinner; Snack
Type Side Dish
Subtype Soup
Cuisine Asian; Chinese
Diet Low Calorie; Low Fat; Low Cholesterol; Heart Healthy; Vegetarian

Ingredients

  • 1 package (16 ounce) spaghetti noodles, uncooked

  • 2 tablespoons vegetable oil 

  • 1 medium onion, finely diced

  • 1 tablespoon garlic, minced

  • 2 tablespoons curry powder 

  • 1 tablespoon chili paste 

  • 2 tablespoons soy sauce 

  • 2 cups (1/3 head) cabbage, shredded

  • 1 cup carrot, shredded

  • 1 cup zucchini, shredded

  • 6 green onions, thinly sliced

  • 2 large tomatoes, coarsely diced

  • 1/4 cup honey 

  • 1/2 cup peanuts 

  • Lime wedges 

 

Directions

  • Boil the water in a large pot; add the spaghetti and cook until tender, about 10 minutes.

  • Heat the oil in a skillet over medium heat. Add the onion and saut� about 4 minutes. Stir in the garlic, curry powder, chili paste, and soy sauce. Mix well. Stir in the cabbage, carrot, and zucchini and cook, stirring, 3-5 minutes. Stir in the green onions and tomatoes; continue to cook another 2 minutes.

  • Drain the pasta and mix in the vegetables. Add the honey and toss.

  • Top with peanuts and serve with lime wedges. Refrigerate the leftovers within 2-3 hours.

 

Nutrition (per serving)

  • Calories: 290 cal

  • Total fat: 8g

  • Saturated fat: <1g

  • Cholesterol: 0mg

  • Sodium: 230mg

  • Carbohydrate: 48g

  • Fiber: 4g

  • Sugars: 10g

  • Protein: 9g