Chicken and cabbage soup

Recipe Information

Ingredients

• 3 skinless chicken breasts, cut into 1 inch pieces

• 6 cups water 

• 1 medium head cabbage 

• 1 cup packed brown sugar 

• 2 cups apple cider vinegar 

• 1 tablespoon allspice 

• 1 teaspoon salt 

Directions

• Boil chicken in a pot for 15 minutes.

• In another pot, bring to a boil the water, cabbage, sugar, vinegar, allspice, and salt.

• Add the cooked chicken to the cabbage mixture. Lower the heat and cook for 30-45 minutes or until cabbage is tender.

Nutrition (per serving)

• Calories: 320 cal

• Total fat: 2g

• Cholesterol: 68mg

• Sodium: 120mg

• Carbohydrate: 49g

• Fiber: 4g

• Protein: 30g