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Home > Chicken and cabbage soup
  

Chicken and cabbage soup

Recipe Information

Servings 6
Preparation Time 15 Minutes
Cook Time 1 Hour
Total Time 1 Hours, 15 Minutes
Difficulty Intermediate
Main Ingredient Chicken; Cabbage
Category Poultry; Vegetables
Meal Brunch; Lunch; Dinner
Type Main Dish; Side Dish
Subtype Soup
Cuisine German
Cook Method Boiling; Slow Cooker; Stove Top
Diet Low Calorie; Low Fat; Low Sodium; High Protein; Gluten Free

Ingredients

 

Directions

  • Boil chicken in a pot for 15 minutes.

  • In another pot, bring to a boil the water, cabbage, sugar, vinegar, allspice, and salt.

  • Add the cooked chicken to the cabbage mixture. Lower the heat and cook for 30-45 minutes or until cabbage is tender.

 

Nutrition (per serving)

  • Calories: 320 cal

  • Total fat: 2g

  • Cholesterol: 68mg

  • Sodium: 120mg

  • Carbohydrate: 49g

  • Fiber: 4g

  • Protein: 30g