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Cheesy egg and hash brown bake

Recipe Information

Servings 12
Preparation Time 10 Minutes
Cook Time 50 Minutes
Total Time 1 Hour
Difficulty Easy
Main Ingredient Eggs
Category Eggs
Meal Breakfast; Brunch; Lunch
Type Main Dish; Side Dish
Cuisine American
Diet Low Calorie; Heart Healthy; High Protein

Ingredients

  • 5 cups shredded hash browns 

  • 1 1/2 cups shredded cheese 

  • 6 eggs 

  • 1 1/2 cups milk 

  • 2 cups diced�low-fat ham 

 

Directions

  • Preheat the oven to 350�F. Spray the inside of 9 x 13 pan with nonstick spray.

  • Spread the hash browns in the bottom of the pan, then layer the ham and then cheese.

  • Mix together the eggs and milk, and pour this over top of the hash browns.

  • Bake for 50-60 minutes or until a toothpick comes out clean.

 

Nutrition (per serving)

  • Calories: 278 cal

  • Total fat: 13g

  • Saturated fat: 3g

  • Polyunsaturated fat: 3g

  • Monounsaturated fat: 4g

  • Cholesterol: 121mg

  • Sodium: 690mg

  • Potassium: 551mg

  • Carbohydrates: 25g

  • Fiber: 2g

  • Sugar: 1g

  • Protein: 14g