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Home > Cheeseball


Recipe Information

Servings per recipe 8
Preparation Time 5 Minutes
Cook Time 2 Hours
Total Time 2 Hours, 5 Minutes
Difficulty Easy
Main Ingredient Cream Cheese
Category Dairy
Meal Snack
Type Appetizer; Dessert
Cuisine American
Diet Low Calorie; Low Carb; Low Cholesterol; Gluten Free; Vegetarian


  • One 8-ounce block cream cheese 

  • 2 tablespoons dry pudding mix 

  • 1 cup nuts, finely chopped



  • Combine the cream cheese and pudding. Mix until thoroughly incorporated. Place the mound of cheese mixture in the center of plastic wrap, and mold into a ball.

  • Let chill in a refrigerator for at least 2 hours.

  • Remove the cheeseball from the refrigerator, and throw away the plastic wrap. Roll the chesseball in nuts.

  • Serve with biscuits or cookies and fruit.


Nutrition (per serving)

  • Calories: 214 cal

  • Fat: 19g

  • Saturated fat: 7g

  • Polyunsaturated fat: 2g

  • Monounsaturated fat: 8g

  • Cholesterol: 32mg

  • Sodium: 229g

  • Potassium: 151mg

  • Carbohydrates: 8g

  • Fiber: 2g

  • Sugar: 3g

  • Protein: 5g