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Home > Carrot walnut salad with honey-lemon dressing

Carrot walnut salad with honey-lemon dressing

Recipe Information

Servings 4
Preparation Time 20 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Carrots; Walnuts
Category Nuts, Fats, & Oils; Vegetables
Meal Snack; Lunch; Dinner
Type Appetizer; Side Dish
Subtype Salad
Cuisine American
Diet Gluten Free; Low Calorie; Low Cholesterol; Heart Healthy; Vegetarian


  • 2 tablespoons canola oil 

  • 2 tablespoons lemon juice 

  • 1 tablespoon honey 

  • 1 small shallot, minced

  • 1/2 teaspoon salt 

  • 1/4 teaspoon freshly ground black pepper 

  • 2 cups carrots, shredded

  • 1 cup celery root, peeled and shredded

  • 1/4 cup golden raisins 

  • 1/4 cup toasted walnuts, chopped



  • Whisk the oil, lemon juice, honey, shallot, salt, and pepper in a large bowl. Add the carrots, celery root, raisins, and walnuts; toss to combine.


Nutrition (per serving)

  • Calories: 190 cal

  • Fat: 12g

  • Saturated fat: 1g

  • Monounsaturated fat: 2g

  • Cholesterol: 0mg

  • Sodium: 357mg

  • Potassium: 384mg

  • Carbohydrate: 22g

  • Fiber: 3g

  • Sugar: 0g

  • Protein: 2g