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Buffalo chicken dip

Recipe Information

Servings 16
Preparation Time 5 Minutes
Cook Time 20 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Chicken; Cream Cheese
Category Dairy; Poultry
Meal Snack
Type Appetizer
Subtype Dip/Spread
Cuisine American
Cook Method Baking
Diet Low Calorie; Low Fat; Low Carb; Low Cholesterol; Gluten Free

Ingredients

  • 1 can chicken (5 ounces) (or similar amount of pre-cooked skinless chicken, chopped or shredded)

  • 4 ounces fat free cream cheese 

  • 8 ounces low fat cream cheese 

  • 1/2 cup light blue cheese dressing or light ranch dressing 

  • 1/2 cup low fat cheddar cheese, shredded

  • 4 ounces hot sauce 

 

Directions

  • Heat the oven to 350�F.

  • Combine both cream cheeses, stirring well to mix.

  • Add the dressing, hot sauce, and shredded cheese. Stir well.

  • Add the chicken and stir until well mixed.

  • Bake for 20 minutes or until mixture is thoroughly heated.

  • Skim off any grease on the top of the dish.

  • Stir and serve warm.

 

Nutrition (per serving)

  • Calories: 71 cal

  • Total fat: 4g

  • Cholesterol: 15mg

  • Sodium: 223mg

  • Carbohydrate: 3g

  • Fiber: 0g

  • Protein: 6g