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Home > Breakfast pizza

Breakfast pizza

Recipe Information

Servings 2
Preparation Time 5 Minutes
Cook Time 15 Minutes
Total Time 20 Minutes
Difficulty Intermediate
Main Ingredient Pizza Crust; Eggs; Mushrooms; Spinach
Category Eggs; Rice & Grains; Vegetables
Meal Breakfast
Type Main Dish
Cuisine American; Italian
Cook Method Baking
Diet High Protein; High Fiber; Vegetarian


  • 1 8-inch whole wheat pizza crust

  • 1 egg

  • ½ cup mushrooms

  • ½ cup whole-leaf baby spinach

  • 2 tablespoons crumbled goat cheese

  • 2 tablespoons olive oil

  • Salt and black pepper to taste


  • Sprinkle the mushrooms, spinach, and goat cheese onto the pizza crust. Drizzle the oil on top of this and crack the egg into the middle of the pizza.

  • Bake the pizza according to the pizza crust directions, or until the egg is fully cooked. Cut the pizza into quarters, letting the yolk break. Add salt and pepper to taste.

Nutrition (per serving)

  • Calories: 399 cal

  • Total fat: 24g

  • Saturated fat: 7g

  • Monounsaturated fat: 13g

  • Cholesterol: 117mg

  • Sodium: 461mg

  • Potassium: 0mg

  • Carbohydrate: 34g

  • Fiber: 6g

  • Protein: 14g