Black bean brownies

Recipe Information

Ingredients

• 1 (15 ounce) can black beans, drained and rinsed

• 4 large eggs 

• 1/2 cup granulated artificial sweetener 

• 3 tablespoons cocoa powder 

• 2 tablespoons strong coffee 

• 1 teaspoon baking powder 

• 2 tablespoons olive oil 

• 1 teaspoon vanilla extract 

• Cooking spray 

Directions

• Set oven temperature to 350�F.

• Using cooking spray, coat an 8X8 baking pan.

• Add all ingredients into a food processor except for the beans and blend.

• Add the beans and blend thoroughly. Pour brownie batter into the baking pan and bake for 30 minutes or until an inserted toothpick comes out clean.

• Let the brownies cool before cutting.

Nutrition (per serving)

• Calories: 79 cal

• Total fat: 3g

• Saturated fat: 1g

• Monounsaturated fat: 2g

• Cholesterol: 53mg

• Sodium: 46mg

• Potassium: 126mg

• Carbohydrate: 9g

• Fiber: 3g

• Protein: 4g