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Home > Beef and cabbage stir-fry with peanut sauce

Beef and cabbage stir-fry with peanut sauce

Recipe Information

Servings 4
Preparation Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Difficulty Easy
Main Ingredient Steak; Cabbage
Category Meat; Vegetables
Meal Lunch; Dinner
Type Main Dish
Cuisine Thai
Diet Low Cholesterol; Heart Healthy; High Fiber; High Protein


  • 1/4 cup smooth natural peanut butter 

  • 1/3 cup orange juice 

  • 3 tablespoons reduced-sodium soy sauce 

  • 1 tablespoon rice vinegar 

  • 2 teaspoons sugar 

  • 4 teaspoons canola oil, divided

  • 3 cloves garlic, minced

  • 1 pound sirloin steak, trimmed and thinly sliced

  • 1 small head Savoy cabbage, thinly sliced

  • 2-5 tablespoons water 

  • 2 medium carrots, grated



  • In a medium bowl, combine peanut butter, orange juice, soy sauce, vinegar, and sugar, whisking until smooth.

  • Heat oil in a medium skillet. Cook garlic over medium-high heat for 1 minute. Add steak and cook 2-4 minutes until barely pink in the middle. Transfer meat to a bowl.

  • Reduce heat and add oil. Cook cabbage in 1-2 tablespoons of water for 3-5 minutes. Stir in carrots and more water if necessary. Cook 3 minutes more until tender. Add steak back into pan, stirring well. Pour peanut sauce on top, tossing well to combine.


Nutrition (per serving)

  • Calories: 364 cal

  • Total fat: 17g

  • Saturated fat: 3g

  • Monounsaturated fat: 5g

  • Cholesterol: 42mg

  • Sodium: 469mg

  • Potassium: 866mg

  • Carbohydrate: 23g

  • Sugar: 2g

  • Fiber: 7g

  • Protein: 31g