Bavarian style red cabbage

Recipe Information

Ingredients

• 2 tablespoons olive oil 

• 1 large head of red cabbage, shredded

• 1 large onion, thinly sliced

• 1 Granny Smith apple, chopped or coarsely grated

• 1 cup unsweetened apple juice 

• 1 cup red wine vinegar 

• 1 cup brown sugar 

• 1/4 teaspoon ground nutmeg 

• 1/2 teaspoon ground cloves 

• 1/2 teaspoon caraway seeds (optional)

• Kosher salt, to taste

• Ground black pepper, to taste

Directions

• Heat the olive oil in a Dutch oven or a deep pot.

• Add the sliced onions into the pot and cook for about 3 minutes or until they are tender.

• Add the shredded cabbage and chopped apples to the pot, and saut� for another 2-3 minutes.

• Pour the apple juice and vinegar into the cabbage mixture.

• Add the nutmeg, cloves, brown sugar, and caraway seeds (if desired).

• Bring the mixture to a simmer. Once simmering, cover the pot with a lid and cook for 30-45 minutes. The cabbage should be cooked, but not mushy.

• Add salt and pepper to desired taste. Serve immediately.

Nutrition (per serving)

• Calories: 167 cal

• Total fat: 2g

• Saturated fat: <1g

• Monounsaturated fat: 1g

• Cholesterol: 0mg

• Sodium: 340mg

• Potassium: 522mg

• Carbohydrate: 39g

• Fiber: 4g

• Protein: 2g