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Home > Bavarian style red cabbage

Bavarian style red cabbage

Recipe Information

Servings 8
Preparation Time 20 Minutes
Cook Time 55 Minutes
Total Time 1 Hour, 15 Minutes
Difficulty Easy
Main Ingredient Apples; Cabbage
Category Fruit; Vegetables
Meal Lunch; Dinner
Type Appetizer; Side Dish
Cuisine Bavarian; German
Cook Method Saut�ing; Stove Top
Diet Gluten Free; Heart Healthy; Low Calorie; Low Cholesterol; Low Fat; Vegetarian; Vegan




  • Heat the olive oil in a Dutch oven or a deep pot.

  • Add the sliced onions into the pot and cook for about 3 minutes or until they are tender.

  • Add the shredded cabbage and chopped apples to the pot, and saut� for another 2-3 minutes.

  • Pour the apple juice and vinegar into the cabbage mixture.

  • Add the nutmeg, cloves, brown sugar, and caraway seeds (if desired).

  • Bring the mixture to a simmer. Once simmering, cover the pot with a lid and cook for 30-45 minutes. The cabbage should be cooked, but not mushy.

  • Add salt and pepper to desired taste. Serve immediately.


Nutrition (per serving)

  • Calories: 167 cal

  • Total fat: 2g

  • Saturated fat: <1g

  • Monounsaturated fat: 1g

  • Cholesterol: 0mg

  • Sodium: 340mg

  • Potassium: 522mg

  • Carbohydrate: 39g

  • Fiber: 4g

  • Protein: 2g