4 frozen bananas
Freeze four bananas for 2 hours or until frozen.
Using a food processor, place frozen bananas in the bowl and pulse several times to coarse chop the bananas. Continue pureeing the bananas for 5 minutes, occasionally stopping the food processor to scrape down the sides of the bowl.
Place the pureed bananas into a bowl and freeze for 15 minutes to harden or serve the banana ice cream immediately.
Calories: 109 cal
Total fat: 1g
Saturated fat: 0g
Monounsaturated fat: 0g