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Home > Banana ice cream
  

Banana ice cream

Recipe Information

Servings 4
Preparation Time 2 Hours, 15 Minutes
Cook Time 0 Minute
Total Time 2 Hours, 15 Minutes
Difficulty Easy
Main Ingredient Bananas
Category Fruit
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Diet Gluten Free; Heart Healthy; Low Calorie; Low Cholesterol; Low Fat; Low Sodium; Vegan; Vegetarian

Ingredients

  • 4 frozen bananas 

 

Directions

  • Freeze four bananas for 2 hours or until frozen.

  • Using a food processor, place frozen bananas in the bowl and pulse several times to coarse chop the bananas. Continue pureeing the bananas for 5 minutes, occasionally stopping the food processor to scrape down the sides of the bowl.

  • Place the pureed bananas into a bowl and freeze for 15 minutes to harden or serve the banana ice cream immediately.

 

Nutrition (per serving)

  • Calories: 109 cal

  • Total fat: 1g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 1mg

  • Potassium: 467mg

  • Carbohydrate: 28g

  • Fiber: 3g

  • Protein: 1g