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Home > Baked potato soup

Baked potato soup

Recipe Information

Servings 15
Preparation Time 1 Hour
Cook Time 20 Minutes
Total Time 1 Hour, 20 Minutes
Difficulty Easy
Main Ingredient Potatoes; Milk
Category Vegetables; Dairy
Meal Lunch; Dinner
Type Appetizer; Main Dish
Cuisine American
Cook Method Stove Top
Diet High Protein; Low Calorie; Low Cholesterol; Low Fat


  • 3 tablespoons unsalted butter
  • 1 1/2 cups onion, diced
  • 3 cloves garlic, minced
  • 1/2 cup celery, diced
  • 3 tablespoons flour
  • 2 cups chicken stock
  • 7 large potatoes, peeled, baked, and cut into 1-inch pieces
  • 4 cups 1% milk
  • 1/4 teaspoon white pepper
  • 2 strips bacon
  • 3 tablespoons green onion
  • 1 cup cheddar cheese, shredded 


  • Melt the butter in a large pot and cook the onions for 2 minutes. Add the garlic and celery and cook for 3 minutes. Reduce the heat.

  • Add the flour and stir well for 2 minutes. Slowly and gradually whisk in the chicken stock. Add the potatoes and mix well.

  • Stir in the milk, slowly, and cook for about 20 minutes over medium heat, covered.

  • Meanwhile, cook the bacon in a pan until crispy. Remove the excess oil using paper towels and chop the bacon into small pieces.

  • Ladle the soup into bowls and top with green onions, bacon, and cheese. 


Nutrition (per serving)

  • Calories: 261 cal

  • Total fat: 9g

  • Cholesterol: 26mg

  • Sodium: 231mg

  • Carbohydrate: 36g

  • Fiber: 4g

  • Protein: 11g