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Baked kidney beans

Recipe Information

Servings 8
Preparation Time 30 Minutes
Cook Time 4-8 Hours
Total Time 8 Hours
Difficulty Easy
Main Ingredient Red Kidney Beans
Category Beans & Legumes
Meal Lunch; Dinner
Type Main Dish; Side Dish
Cuisine American
Cook Method Slow Cooker
Diet Low Calorie; Low Cholesterol; Gluten free; Vegetarian

Ingredients

  • 1 package red kidney beans 

  • 1 medium onion, chopped

  • 1 stick butter 

  • 1/2 cup brown sugar 

  • 1/4 cup ketchup 

  • Salt 

  • Black pepper 

 

Directions

  • Wash the beans and remove any bad ones. Parboil the beans on low for half an hour.

  • Put the beans and remaining ingredients in a crock pot and cover with water. Cook until tender (4-8 hours).

  • Season with salt and black pepper to taste.

 

Nutrition (per serving)

  • Calories: 217 cal

  • Fat: 12g

  • Saturated fat: 7g

  • Cholesterol: 31mg

  • Sodium 281mg

  • Carbohydrates: 30g

  • Sugars: 20g

  • Fiber: 4g

  • Protein: 3g