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Home > Baked apples with cinnamon yogurt topping

Baked apples with cinnamon yogurt topping

Recipe Information

Servings 4
Preparation Time 25 Minutes
Cook Time 40 Minutes
Total Time 1 Hour, 5 Minutes
Difficulty Intermediate
Main Ingredient Apples; Yogurt
Category Dairy; Fruit
Meal Breakfast; Brunch; Dinner; Snack
Type Dessert; Side Dish
Cuisine American
Cook Method Baking
Diet Low Calorie; Low Fat; Low Cholesterol; Heart Healthy; Vegetarian; Gluten Free


  • Baked apples

    • 4 Granny Smith or Gala apples (with or without skin)

    • 1/4 cup unsweetened apple juice or apple cider 

    • 1/4 cup brown sugar 

    • 2 tablespoons cornstarch 

    • 1/2 teaspoon cinnamon 

    • 1/4 teaspoon nutmeg 

    • 1/4 teaspoon salt 

  • Cinnamon yogurt topping

    • 2 1/2 cups low-fat plain yogurt 

    • 1 tablespoon honey 

    • 1/4 teaspoon cinnamon 



  • Preheat the oven to 350�F. Spray an 8 x 8-inch baking dish with nonstick cooking spray; set aside.

  • Core and thinly slice the apples. Place the apples in a medium bowl and toss with apple juice. Mix the brown sugar, cornstarch, cinnamon, nutmeg, and salt together in a small bowl. Sprinkle over the apples and stir gently until the apples are coated.

  • Pour the apples into the prepared baking dish. Bake 40 minutes or until the apples are slightly browned at the edges and the sauce is bubbling.

  • For the cinnamon yogurt topping: Line a colander with several paper towels and place over a bowl to catch the drips. Pour the yogurt into the colander and allow to drain, refrigerated, about 30 minutes. Spoon the yogurt into a small bowl and stir in the honey and cinnamon.

  • For each serving, top 1/4 of the warm apples with 1/4 of the yogurt topping.


Nutrition (per serving)

  • Calories: 330 cal

  • Fat: 2g

  • Saturated fat: 2g

  • Cholesterol: 15mg

  • Sodium: 270mg

  • Carbohydrate: 72g

  • Fiber: 3g

  • Protein: 7g