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Home > Bacon and jalapeno stuffed mushrooms

Bacon and jalape�o stuffed mushrooms

Recipe Information

Servings 8
Preparation Time 15 Minutes
Cook Time 40 Minutes
Total Time 55 Minutes
Difficulty Easy
Main Ingredient Bacon; Jalape�o; Mushrooms
Category Meat; Vegetables
Meal Snack
Type Appetizer
Cuisine American
Cook Method Baking
Diet Low Calorie; Low Fat; Low Carb; Low Cholesterol; Heart Healthy


  • 6 slices bacon 

  • 24 medium white/button or cremini mushrooms 

  • 1 yellow onion, chopped

  • 1 jalape�o pepper, chopped and seeded (if desired)

  • 1/2 teaspoon salt 

  • 2 tablespoons parsley, chopped

  • 3 tablespoons sour cherry spread 



  • Preheat oven to 375 degrees F.

  • In a frying pan, fry bacon over medium heat for 7-9 minutes or until crisp. Cool and chop the bacon, and set aside. Remove the stems from the mushrooms.

  • Reserving 2 teaspoons of grease from the frying pan, discard the rest. Return frying pan to stove over medium heat. Add the mushroom stems, jalape�o, onion, and salt and saut� for 8 minutes or until lightly browned.

  • Place the mixture into a food processor and pulse until chopped. Add in the parsley and bacon and pulse until incorporated into the mixture.

  • Fill each mushroom cap with filling mixture and spoon 1/4 teaspoon of sour cherry spread onto the filling of each mushroom.

  • Place mushrooms on baking sheet and bake for 20-25 minutes or until mushrooms are lightly browned.

  • Cool and serve at room temperature.


Nutrition (per serving)

  • Calories: 66 cal

  • Total fat: 3g

  • Saturated fat: <1g

  • Monounsaturated fat: 1g

  • Cholesterol: 4mg

  • Sodium: 224mg

  • Potassium: 215mg

  • Carbohydrate: 8g

  • Fiber: <1g

  • Protein: 3g