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Home > Avocado tacos

Avocado tacos

Recipe Information

Servings 12
Preparation Time 30 Minutes
Cook Time 10 Minutes
Total Time 40 Minutes
Difficulty Intermediate
Main Ingredient Avocado
Category Fruit
Meal Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Cuisine Mexican
Cook Method Saut�ing
Diet Low Calorie; Low Fat; Low Cholesterol; Heart Healthy; High Fiber; Vegetarian; Vegan




  • Prepare the salsa in advance by combining all the ingredients from 1 cup of diced tomatoes to a pinch of cumin in a medium-sized bowl. Chill in the refrigerator for at least one hour.

  • Spray a skillet with cooking spray. Lightly saut� the onions and green and red peppers.

  • Warm the tortillas in an oven and fill with the peppers, onions, avocado slices, and salsa. Fold the tortillas and serve.


Nutrition (per serving)

  • Calories: 270 cal

  • Total fat: 8g

  • Saturated fat: 2g

  • Cholesterol: 0mg

  • Sodium: 480mg

  • Carbohydrate: 43g

  • Fiber: 5g

  • Protein: 7g

  • Calcium: 100mg