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Home > Avocado party dip

Avocado party dip

Recipe Information

Servings 7
Preparation Time 30 Minutes
Cook Time 0 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Avocado
Category Fruit
Meal Brunch; Lunch; Snack
Type Appetizer; Side Dish
Subtype Dip/Spread
Cuisine American
Diet Low Calorie; Low Fat; Low Carb; Low Cholesterol; Heart Healthy; Vegetarian


  • 1/2 medium avocado, seeded, peeled, diced

  • 1 cup low-fat cottage cheese 

  • 3/4 cup plain, non-fat yogurt 

  • 1/2 cup green onions, sliced

  • 1/4 cup carrots, shredded

  • 1 tablespoon fresh lemon juice 

  • 1/4 cup non-fat mayonnaise 

  • 2 cups broccoli florets 

  • 1 cup cucumber slices

  • 28 melba toast rounds 



  • Toss the avocado with the lemon juice and set aside.

  • In a food processor or blender, combine the cottage cheese, yogurt, and mayonnaise until smooth. Add this mixture to the avocado, gently stirring in the onions and carrots. Cover and chill for one hour.

  • Serve with the remaining vegetables and melba toast rounds.


Nutrition (per serving)

  • Calories: 120 cal

  • Total fat: 3g

  • Saturated fat: 1g

  • Cholesterol: 5mg

  • Sodium: 320mg

  • Carbohydrate: 17g

  • Fiber: 3g

  • Protein: 8g

  • Calcium: 80mg