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Home > Avocado fruit salad

Avocado fruit salad

Recipe Information

Servings 8
Preparation Time 10 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Avocado
Category Fruit
Meal Breakfast; Brunch; Lunch; Snack
Type Appetizer; Dessert; Side Dish
Subtype Salad
Cuisine American
Diet Low Calorie; Low Fat; Low Cholesterol; Low Sodium; Heart Healthy; High Fiber; Vegetarian; Vegan; Gluten Free




  • To make the salad dressing, whisk together all the ingredients from olive oil to black pepper in a small bowl. Set aside.

  • Combine the remaining ingredients, excluding the avocado, in a large bowl. Drizzle with dressing, tossing to coat. Place the avocado slices on top and serve immediately.


Nutrition (per serving)

  • Calories: 150 cal

  • Total fat: 5g

  • Saturated fat: 1g

  • Cholesterol: 0mg

  • Sodium: 85mg

  • Carbohydrate: 29g

  • Fiber: 10g

  • Protein: 3g

  • Calcium: 60mg