Asian pasta salad

Recipe Information

Ingredients

• 8 ounces dry linguine 

• 3 cups broccoli florets

• 12 cherry tomatoes, halved

• 4 green onions, sliced

• 2 large carrots, sliced diagonally

• 1/4 cup soy sauce 

• 2 tablespoons sesame seeds, toasted

• 2 tablespoons brown sugar 

• 2 tablespoons dark sesame oil 

• 1 tablespoon lemon juice 

• 1/4 teaspoon hot sauce 

• 2 garlic cloves, minced

Directions

• In large pot with boiling water, cook the pasta. Drain and rinse the pasta with cold water and let it drain again.

• Place the pasta in a large salad bowl, add the broccoli and the next 3 ingredients, and toss well.

• In a small bowl or jar with lid, combine the soy sauce and the remaining 6 ingredients. Whisk together or cover tightly, then shake vigorously.

• Pour the mixture over pasta and toss gently.

Nutrition (per serving)

• Calories: 385 cal

• Fat: 11g

• Saturated fat: 2g

• Cholesterol: 0mg

• Sodium: 1,062mg

• Carbohydrate: 67g

• Fiber: 9g

• Protein: 10g