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Home > Asian pasta salad

Asian pasta salad

Recipe Information

Servings 4
Preparation Time 5 Minutes
Cook Time 35 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Broccoli; Pasta
Category Pasta; Vegetables
Meal Lunch; Dinner
Type Main Dish; Side Dish
Cuisine Asian
Cook Method Boiling
Diet Heart Healthy; Low Cholesterol; High Fiber; High Protein




  • In large pot with boiling water, cook the pasta. Drain and rinse the pasta with cold water and let it drain again.

  • Place the pasta in a large salad bowl, add the broccoli and the next 3 ingredients, and toss well.

  • In a small bowl or jar with lid, combine the soy sauce and the remaining 6 ingredients. Whisk together or cover tightly, then shake vigorously.

  • Pour the mixture over pasta and toss gently.


Nutrition (per serving)

  • Calories: 385 cal

  • Fat: 11g

  • Saturated fat: 2g

  • Cholesterol: 0mg

  • Sodium: 1,062mg

  • Carbohydrate: 67g

  • Fiber: 9g

  • Protein: 10g