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Home > Apple crisp

Apple crisp

Recipe Information

Servings 9
Preparation Time 15 Minutes
Cook Time 30 Minutes
Total Time 45 Minutes
Difficulty Easy
Main Ingredient Apples; Oats
Category Fruit; Rice & Grains
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet Heart Healthy; Low Calorie; Low Cholesterol; Low Fat; Low Sodium; Vegetarian


  • Filling:

    • 3 medium baking apples, cored, sliced thin

    • 1 teaspoon cinnamon 

    • 2 tablespoons sugar 

    • 2 tablespoons flour 

  • Topping:

    • 1 cup quick oats 

    • 1 teaspoon vanilla extract 

    • 1/2 teaspoon cinnamon 

    • 1/4 cup brown sugar 

    • 2 tablespoon heart-healthy margarine 



  • Set temperature of the oven to 325�F.

  • Combine all of the filling ingredients in a bowl. Mix well and then place mixture into a 9 inch baking dish.

  • In another bowl, mix the quick oats, vanilla extract, cinnamon, brown sugar, and margarine. Mix the ingredients only until it has a crumbly texture. Place an even layer of the topping mixture over the apples.

  • Bake the apple crisp for 30 minutes or until the topping is golden brown and the apples are tender. Serve immediately or allow to cool.


Nutrition (per serving)

  • Calories: 132 cal

  • Total fat: 4g

  • Saturated fat: 1g

  • Monounsaturated fat: 2g

  • Cholesterol: 0mg

  • Sodium: 34mg

  • Potassium: 84mg

  • Carbohydrate: 24g

  • Fiber: 3g

  • Protein: 2g