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Apple carrot salad

Recipe Information

Servings 6
Preparation Time 10 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Apples; Carrots
Category Fruit; Vegetables
Meal Brunch; Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Salad
Cuisine American
Diet Low Calorie; Low Fat; Low Cholesterol; Low Sodium; Heart Healthy; Vegetarian; Gluten Free

Ingredients

  • 1 cup shredded carrot 

  • 3 (medium) unpared and diced apples 

  • 1 tablespoon lemon juice 

  • 1/2 cup raisins 

  • 1/3 cup low-fat mayonnaise 

 

Directions

  • Combine all ingredients, mixing well. Chill thoroughly in the refrigerator for at least one hour. Serve on salad greens.

 

Nutrition (per serving)

  • Calories: 110 cal

  • Total fat: 1g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 140mg

  • Carbohydrate: 25g

  • Fiber: 3g

  • Protein: 1g

  • Calcium: 20mg