Preheat oven to 350 degrees Fahrenheit. Spray baking pan with cooking spray.
Combine oats, almonds, sunflower seeds, flaxseeds, and sesame seeds on a baking sheet. Bake 10 minutes, shaking halfway through. Transfer to bowl and add cereal, currants, apricots, and raisins; toss to combine.
Combine almond butter, sugar, honey, vanilla, and salt in a saucepan over medium-low heat, stirring frequently for about 5 minutes.
Add almond butter mixture to dry ingredients and mix well. Transfer to pan, firmly pressing mixture with hands coated in cooking spray. When even layer is made, refrigerate about 30 minutes and cut into 8 bars.
