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Home > Almond butter

Almond butter

Recipe Information

Servings 32 (Serving size: 1 tablespoon)
Preparation Time 5 Minutes
Cook Time 10 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Almonds
Category Nuts, Fats, & Oils
Meal Breakfast; Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Dip/Spread
Cuisine American
Cook Method Baking
Diet Gluten Free; Low Calorie; Low Carb; Low Cholesterol; Low Sodium; Heart Healthy; Mediterranean; Vegetarian




  • Preheat the oven to 350�F. Place the almonds on a baking sheet and toast for 10-12 minutes.

  • Add the almonds and salt to a food processor or blender and process on high until the mixture begins to clump and form a paste. Add the almond extract, honey, and coconut oil. Continue to mix until the desired consistency is achieved.

  • Place the processed mixture in an airtight container and store in a cool, dry place. Serve the almond butter with toast or crackers, or in oatmeal.


Nutrition (per serving)

  • Calories: 115 cal

  • Fat: 11g

  • Saturated fat: 2g

  • Cholesterol: 0mg

  • Sodium: 72mg

  • Carbohydrate: 3g

  • Fiber: 1g

  • Protein: 2g