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Acorn squash with apples

Recipe Information

Servings 2
Preparation Time 10 Minutes
Cook Time 10 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Acorn Squash; Apples
Category Fruit; Vegetables
Meal Lunch; Dinner
Type Main Dish; Side Dish
Cuisine American
Diet Low Calorie; Low Fat; Low Cholesterol; Low Sodium; High Fiber; Heart Healthy; Vegetarian; Vegan; Gluten Free

Ingredients

  • 1 Granny Smith apple, peeled, cored, and sliced

  • 2 tablespoons brown sugar 

  • 1 small acorn squash, about 6 inches in diameter

  • 2 teaspoons margarine 

 

Directions

  • Mix the apple and brown sugar in a small bowl. Set aside.

  • Pierce the squash with a fork or knife to let steam escape during cooking. Microwave on high for 5 minutes until tender, turning the squash halfway through to ensure even cooking.

  • Cut the squash in half and discard the seeds. Fill the squash with the apple mixture.

  • Microwave on high for 2 minutes, until the apples are softened.

  • Transfer the squash to a serving dish, top with margarine, and serve immediately.

 

Nutrition (per serving)

  • Calories: 270 cal

  • Total fat: 6g

  • Saturated fat: 0g

  • Monounsaturated fat: 2g

  • Cholesterol: 0mg

  • Sodium: 140mg

  • Potassium: 1,015mg

  • Carbohydrate: 52g

  • Fiber: 5g

  • Protein: 2g

  • Calcium: 104mg