Susan G Komen  
I've Been Diagnosed With Breast Cancer Someone I Know Was Diagnosed Share Your Story Join Us And Stay Informed Donate To End Breast Cancer
Home > Garlic and cherry tomato pasta
  

Garlic and cherry tomato pasta

Recipe Information

Servings 6
Preparation Time 10 Minutes
Cook Time 30 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Pasta
Category Pasta
Meal Lunch; Dinner
Type Main Dish; Side Dish
Cuisine American; Italian
Cook Method Boiling; Roasting
Diet High Fiber; High Protein; Low Cholesterol; Vegetarian

Ingredients

 

Directions

  • In a bowl, toss the tomatoes, garlic, oil, basil, salt, red pepper flakes, and black pepper.

  • Place in a 9 x 13-inch metal cake pan and roast at 400�F for approximately 30 minutes; the tomatoes should be shriveled and the garlic should be tender.

  • Cook the pasta in a pot of salted boiling water. Drain and return the pasta to the pot. Add the garlic-tomato mixture and the parsley, tossing to coat.

  • Serve with sprinkled freshly grated Parmesan cheese.

 

Nutrition (per serving)

  • Calories: 639 cal

  • Total fat: 19g

  • Saturated fat: 4g

  • Cholesterol: 11mg

  • Sodium: 500mg

  • Carbohydrate: 95g

  • Fiber: 6g

  • Protein: 22g