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Home > Soy and roasted garlic dressing
  

Soy and roasted garlic dressing

Recipe Information

Servings 12
Preparation Time 10 Minutes
Cook Time 40-60 Minutes
Total Time 50-70 Minutes
Difficulty Easy
Main Ingredient Extra-Virgin Olive Oil; Garlic
Category Vegetables; Nuts, Fats & Oils
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Condiment; Dip/Spread
Cuisine Asian; Chinese; Japanese; Thai; Vietnamese
Cook Method Baking
Diet Diabetes Meal Plan; Low Calorie; Low Carb; Low Cholesterol; Low Sodium; Heart Healthy; Vegan; Vegetarian

Ingredients

 

Directions

  • Preheat the oven to 400 �F. Remove papery skin from the garlic head, but do not separate the cloves. Expose the cloves by slicing off the tip of the garlic head.

  • Place the garlic on aluminum foil, and coat with the tablespoon of olive oil. Wrap in foil, and bake for 40-60 minutes or until soft. Remove from the oven, unwrap, and allow the garlic to cool.

  • Squeeze the garlic from the skins into a food processor. Add the remaining olive oil and next the 5 ingredients to the processor, and process until smooth. Season with the pepper, to taste.

 

Nutrition (per serving)

  • Calories: 62 cal

  • Fat: 6g

  • Saturated fat: 1g

  • Monounsaturated fat: 4g

  • Cholesterol: 0mg

  • Sodium: 33mg

  • Carbohydrate: 2g

  • Fiber: 0g

  • Protein: 0g