|Preparation Time||1 Hour|
|Cook Time||30 Minutes|
|Total Time||1 Hour, 30 Minutes|
|Main Ingredient||Potato; Leek|
|Type||Appetizer; Main Dish|
|Diet||Low Calorie; Low Fat; Low Cholesterol; High Protein; Gluten Free|
Add the leeks and onion to a food processor and pulse until finely chopped.
Heat the olive oil in a medium saucepan. Add the chopped leeks and onion, and sautï¿½ 5-7 minutes until brown. Add the potatoes, chicken broth, and mace, cooking until the potatoes are tender.
Pour the mixture into the food processor and blend until smooth. Place in a bowl, cover, and refrigerate about 1 hour.
Stir in the evaporated milk before serving. Ladle into bowls and top with chive and pepper. Serve cold.
Calories: 238 cal
Total fat: 4g
Saturated fat: 1g
Monounsaturated fat: 2g