Veal and artichoke stew with avgolemono

Recipe Information

Servings8
Preparation Time30 Minutes
Cook Time1 Hour, 30 Minutes
Total Time2 Hours
DifficultyIntermediate
Main IngredientVeal; Artichoke
CategoryMeat; Vegetables
MealLunch; Dinner
TypeMain Dish
SubtypeSoup
CuisineGreek
Cook MethodBraising; Boiling
DietLow Calorie; Low Fat; Gluten Free; Heart Healthy; High Protein; High Fiber

Ingredients

Directions

Nutrition (per serving)