|Preparation Time||15 Minutes|
|Cook Time||15 minutes|
|Total Time||30 minutes|
|Main Ingredient||Ground Turkey; Baguette|
|Category||Poultry; Rice & Grains|
|Diet||Low Calorie; Low Fat; Heart Healthy; High Protein; High Fiber|
Preheat the grill to medium-high.
Cut the baguette into 4 equal portions, and slice each portion horizontally to open. Scoop out and discard approximately half of the bread from each side.
Mince a portion of the onion rounds to fill 1/3 cup. In a medium bowl, mix the minced onion with the turkey, 1 tablespoon of chutney, and salt. Using your hands, mix until well combined. Divide the turkey mixture into four equal portions, and form each portion into a burger.
Oil the grill rack. Grill the remaining onion rounds for 3-4 minutes per side until tender and partially blackened. Grill the burgers for 4-5 minutes per side or until a thermometer inserted into the center registers 165ï¿½F. Toast the bread on the grill cut side down.
Spread the remaining mango chutney on one side of the baguette. Top with a turkey burger, grilled onion, lettuce, and other side of the baguette.
Calories: 345 cal
Total fat: 8g
Saturated fat: 2g
Monounsaturated fat: 0g