|Preparation Time||2 Hours, 15 Minutes|
|Cook Time||15 Minutes|
|Total Time||2 Hours, 30 Minutes|
|Main Ingredient||Tuna; Pasta|
|Category||Seafood; Rice & Grains|
|Type||Main Dish; Side Dish|
|Diet||Low Calorie; Low Fat; Low Cholesterol; Heart Healthy; High Protein; High Fiber|
Cook the pasta until it is tender, following the package directions. Drain the pasta in a colander, rinse under cold water, and drain thoroughly.
Combine all ingredients except spinach in a large bowl, tossing to mix. Place the salad mixture into the refrigerator, and chill for at least 2 hours.
Place equal portions of the spinach onto dinner plates. Top the spinach with equal portions of the tuna salad. Serve immediately.
Calories: 285 cal
Total fat: 9g
Saturated fat: 1g
Monounsaturated fat: 2g