|Preparation Time||15 Minutes|
|Cook Time||30-40 Minutes|
|Total Time||45-55 Minutes|
|Main Ingredient||Assorted Cheeses; Whole-Wheat Lasagna Noodles|
|Category||Dairy; Rice & Grains|
|Diet||Low Calorie; Low Fat; Low Cholesterol; Heart Healthy; High Protein; High Fiber; Vegetarian|
Preheat oven to 350ï¿½F.
Boil the noodles until tender following package instructions.
Coat an 8- to 10-inch baking dish with cooking spray. Coat the bottom of the baking dish with 1/4 cup of tomato sauce, then top with one layer of noodles. Cover the noodles with 1 cup cottage cheese, 1/2 cup sauce, then 1/2 cup mozzarella cheese.
Add a second layer following the same order (1/2 cup tomato sauce, one layer of noodles, 1 cup cottage cheese, 1/2 tomato sauce, then 1/2 cup mozzarella cheese). Top with remaining 1/4 cup tomato sauce.
Sprinkle the top of the lasagna with parmesan cheese, and bake for 30-40 minutes. Serve immediately.
Calories: 320 cal
Total fat: 7g
Saturated fat: <1g
Polyunsaturated fat: <1g
Monounsaturated fat: <1g