|Preparation Time||30 Minutes|
|Cook Time||30 Minutes|
|Total Time||1 Hour|
|Type||Appetizer; Main Dish; Side Dish|
|Diet||Low Calorie; Low Fat; Heart Healthy; Low Carb; High Protein|
Combine the onion, lime juice, capers, mustard, and hot sauce in a baking dish and set aside.
Bring to a boil in a saucepan the water, vinegar, cloves, and bay leaf. Add the shrimp and cook for 1 minute while stirring.
Drain the shrimp and add combine them with the onion mixture in the baking dish. Discard the cloves and bay leaf.
Cover and refrigerate the mixture until well chilled, about 1 hour.
Serve cold and garnish with lime zest.
Calories: 69 cal
Total fat: 1g
Saturated fat: <1g
Monounsaturated fat: <1g