|Preparation Time||5 Minutes|
|Cook Time||25 Minutes|
|Total Time||30 Minutes|
|Main Ingredient||Green Beans; Onions|
|Category||Beans & Legumes; Vegetables|
|Cook Method||Boiling; Stove Top|
|Diet||Low Calorie; Low Fat; Low Carb; Low Cholesterol; Heart Healthy; Vegetarian|
In a large skillet, bring 1 cup of water and the oil, salt, and pepper to a simmer over medium heat. Add the green beans and onion.
Cover and cook until the beans are crisp-tender, 8-10 minutes.
Uncover and continue cooking, stirring frequently, until the water has evaporated, the beans are tender, and the onions are beginning to brown, 5-8 minutes more.
Stir in the vinegar and serve
Calories: 109 cal
Total fat: 7g
Saturated fat: 1g