Roasted duck breast with lemongrass and green onion

Recipe Information

Servings4
Preparation Time15 Minutes (plus marinating time)
Cook Time45 Minutes
Total Time1 Hour
DifficultyAdvanced
Main IngredientDuck
CategoryPoultry
MealBrunch; Lunch; Dinner
TypeAppetizer; Main Dish; Side Dish
CuisineAmerican; Thai; Fusion
Cook MethodRoasting; Stove Top
DietLow Calorie; Low Carb; High Protein

Ingredients

Directions

Nutrition (per serving)