|Preparation Time||5 Minutes|
|Cook Time||10 Minutes|
|Total Time||15 Minutes|
|Main Ingredient||Eggs; Ramen Noodles|
|Type||Main Dish; Side Dish|
|Diet||High Protein; Vegetarian|
Following the package instructions, cook the ramen noodles then drain into a colander.
Add the next five ingredients (eggs through baking powder) to a small bowl, and whisk. Add 1/2 of the seasoning from the ramen packet to the bowl, and mix with a fork until well combined.
Place a medium skillet over medium-high heat, and melt the butter. Place the drained noodles in the skillet. Without stirring, allow the noodles to brown for 2-3 minutes.
Cover the noodles with the egg mixture, using a fork to gently incorporate the egg into the noodles. When the eggs have set, flip the noodle patty. Cook for an additional two minutes or until the eggs have set completely. If needed, re-flip the patty again, and cook for an additional minute. Serve immediately with extra soy sauce, if desired.
Calories: 852 cal
Total fat: 60g
Saturated fat: 32g
Polyunsaturated fat: 5g
Monounsaturated fat: 19g