|Servings||14 (Serving Size: 4 Tablespoons)|
|Preparation Time||10 Minutes|
|Cook Time||0 Minutes|
|Total Time||10 Minutes|
|Main Ingredient||Yogurt; Pineapple|
|Meal||Lunch; Dinner; Snack|
|Type||Appetizer; Main Dish; Side Dish|
|Diet||Diabetes Meal Plan; Low Calorie; Low Fat; Gluten Free; Low Carb; Low Cholesterol; Low Sodium; Heart Healthy; Mediterranean; Vegetarian|
In a small bowl, whisk the yogurt, sugar, and salt until smooth. Add the diced pineapple, and stir.
Place the yogurt dip in a serving dish, and put into the refrigerator until chilled.
Prior to serving, top with mint and peppercorns.
Calories: 34 cal
Total fat: <1g
Saturated fat: <1g
Monounsaturated fat: <1g
Polyunsaturated fat: 0g